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  1. Jambalaya Recipe anyone? (6 replies)
  2. Fruit smoothies (1 replies)
  3. eat with me KC blog (1 replies)
  4. Cooking EDU: Bananas Foster (0 replies)
  5. Specailty Stores in the area? (5 replies)
  6. Chicken parmigiana (6 replies)
  7. Cooking EDU: Stuffed Chicken Breasts (7 replies)
  8. Smoked a loaf (2 replies)
  9. Cheese & Burger (4 replies)
  10. Picked up some nonstick cookware to try (10 replies)
  11. Cooking Edu's...Stuffed Baby Portabello Mushrooms and Pastitso :) (2 replies)
  12. Kit Kats (6 replies)
  13. Smoked a fatty... (8 replies)
  14. fondue anyone (5 replies)
  15. Hummus (6 replies)
  16. 2 new recipes. Haven't posted in a while. Moussaka and an antipasto. (2 replies)
  17. 1st sushi attempt (8 replies)
  18. cheese based sauces? (3 replies)
  19. roasted corn (4 replies)
  20. Failed recipes that turned out good (0 replies)
  21. Brunch in KC (0 replies)
  22. BROCOLI (8 replies)
  23. best burger (17 replies)
  24. Ideas for non-carb meals (15 replies)
  25. Chicken (5 replies)
  26. Pork om noms tonight! (2 replies)
  27. What's your favorite cereal? (26 replies)
  28. Best raisin bran cereal? (4 replies)
  29. Best artificial sweetener? (12 replies)
  30. spicy om nom nom (5 replies)
  31. Cook Book Question (28 replies)
  32. Cooking EDU: Meatballs! (8 replies)
  33. I need Help!! (4 replies)
  34. :update: (0 replies)
  35. Green Giant Digestive Health (2 replies)
  36. Kitchenaid Mixer (11 replies)
  37. best drip coffee filter? (12 replies)
  38. Knife Sharpening? (4 replies)
  39. Bacon Explosion (1 replies)
  40. Knives? (28 replies)
  41. Homemade Sushi (6 replies)
  42. Poaching. (15 replies)
  43. Tuna tartare (4 replies)
  44. Black Tagliatelle Pasta with Squid (0 replies)
  45. i got bored... (5 replies)
  46. Cooking EDU: Creamy Garlic Lemon Chicken (2 replies)
  47. couple pics from seafood fest (2 replies)
  48. Post your favorite cooking blogs here! (13 replies)
  49. morel fun (2 replies)
  50. Wood chips---need suggestions (15 replies)
  51. Cooking EDU: Mediterranean Flavored Chicken in Foil (2 replies)
  52. Cooking EDU: Pork and Sausage Casserole (spanish) (0 replies)
  53. creamy mushroom pork chops (0 replies)
  54. My Contribution to Easter Dinner (3 replies)
  55. Easy, delicious pocket pita recipe (2 replies)
  56. Discount Cuisine Mags (2 replies)
  57. I need IDEAS! (16 replies)
  58. Padma+Hardee's (3 replies)
  59. Burgers (10 replies)
  60. fondue (5 replies)
  61. depression era cooking (1 replies)
  62. Classic Breakfast w/ pics (4 replies)
  63. Cooking EDU: Lamb sausages in Spicy Tomato Sauce (Greek) (5 replies)
  64. KATE, HELP ME! (16 replies)
  65. Fun House Pizza (Lee's Summit Location): A Review (11 replies)
  66. random foodz! (1 replies)
  67. Who has been grilling? (25 replies)
  68. Left over chicken recipes (0 replies)
  69. something new (5 replies)
  70. Sunday night meal (cheese meat and crackers) (4 replies)
  71. food (6 replies)
  72. Fish restaurants (36 replies)
  73. Looking for date restaurant... (13 replies)
  74. Cooking Edu: Bake Ziti with italian sausage and pecorino (2 replies)
  75. what do you put in your stew? (5 replies)
  76. [Per Request] Spicy Peanut Chicken (1 replies)
  77. Sushi! (13 replies)
  78. How To Cook As Well As Me (3 replies)
  79. Spices (3 replies)
  80. food prons (23 replies)
  81. Plantains? **Food Prons added per Katee request** (9 replies)
  82. food places open late in OP/Olathe area? (0 replies)
  83. Coconut Crusted Salmon (SUPER EASY) (1 replies)
  84. Raspberry Tilapia (0 replies)
  85. Fuddruckers Fat Tuesday (2 replies)
  86. Cooking EDU: Heart Attack Mac (1 replies)
  87. SUPER easy cracker recipe (4 replies)
  88. my special valentines dessert (3 replies)
  89. spicy shrimp and lemon pasta (2 replies)
  90. Cooking Edu: Rustic Braised Chicken on Gruyère Polenta (0 replies)
  91. hidden gems... (35 replies)
  92. Check out my blogspot (1 replies)
  93. PHO! (6 replies)
  94. Cooking Edu: Chicken braised in olives, capers, raisins, etc (3 replies)
  95. ideas (12 replies)
  96. My cooking adventure over the weekend (4 replies)
  97. What would KCSR like me to cook next? (21 replies)
  98. ATTN Cooking Crew (0 replies)
  99. cooking on a grill (8 replies)
  100. Cooking Edu: Tomato and Saffron Braised Chicken (10 replies)
  101. charcoal grill (10 replies)
  102. darn good ribs (1 replies)
  103. chili (10 replies)
  104. Cooking Edu: Simple Stir Fry v.soeasyacavemancandoit (1 replies)
  105. BACON/PORK Lovers Enter (6 replies)
  106. beef stew (3 replies)
  107. holyyyy hellzzz (2 replies)
  108. Cooking EDU: Spicy Stuffed Bell Peppers (1 replies)
  109. Popcorn in a wok with no butter and no burning? (0 replies)
  110. Want a steak like they have in a good restaurant? (5 replies)
  111. Spaghetti- do you cook the noodles/sauce together? (8 replies)
  112. Superbowl Party Snacks (3 replies)
  113. Home made pizza (5 replies)
  114. Attn: Baconheads (0 replies)
  115. Quick and simple recipes you love.. (2 replies)
  116. I love Restaurant Depot (13 replies)
  117. shatto root-beer milk (8 replies)
  118. Cooking Edu: Jamaican Jerk Pork Chops (hot!) (7 replies)
  119. recipe] Bacon Explosion (3 replies)
  120. Quick and Healthy Meal Ideas (14 replies)
  121. Cooking Edu: Steak au poivre (variation) (4 replies)
  122. lobster... (13 replies)
  123. Burger King's Angry Whopper (31 replies)
  124. Kateekat for Moderator for this forum! (25 replies)
  125. Anyone Ever Used One Before? (1 replies)
  126. 1 day of healthy eating (5 replies)
  127. Gas or electric? (21 replies)
  128. Cookware? (49 replies)
  129. Favorite Dessert Recipes (0 replies)
  130. Favorite Cooking Show (21 replies)
  131. Cast Iron (19 replies)
  132. Looking for...... (1 replies)
  133. Favorite Recipes! (5 replies)
  134. Iron Chef KCSR (7 replies)
  135. What's your specialty? (11 replies)
  136. Cooking EDU: Chicken stuffed with gouda and proscuitto (6 replies)
  137. COOKING EDU: RATATOUILLE W/SPICY ITALIAN SAUSAGE AND PENNE (23 replies)
  138. Cooking EDU:4 Cheese Manicotti with Bolognese (requested) (50 replies)
  139. Cooking edu: Bún Thịt Nướng with Nuoc Cham (vietnamese (39 replies)
  140. Stuffed pork chops with cheeses, sundried tomatoes & spi (161 replies)